Fornino

When it comes to New York City pizza, opinions are strong and varied. But even the toughest critics can agree that Fornino's expertly tossed, beautifully sauced, and brilliantly topped pies are something special. Chef Michael Ayoub has been making his mouth-watering pizzas in Brooklyn since 2004, known for his riffs on classic pizza through the ages. Try one of their traditional pies or explore something new and exciting.